Savour

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Breakfast

Breakfast is served when guests want it, and is always a special moment here, meant to start your day well, whether it is to be spent working or resting. That’s why you will be able to enjoy:

Pastries that Catherine picks up fresh every morning from the Faverolles bakery

Breads from the same highly-reputed bakery

Seasonal homemade jams (fig, strawberry, rhubarb, apricot, etc.)

Homemade treats like crumble cake or Catherine’s famous molten chocolate cake

Yoghurts

Cheeses and cured ham on request

Teas and artisanal and/or organic infusions from ‘Douceur Thé’

Traditional coffee and/or Nespresso®

Catherine’s homemade hot chocolate

Freshly squeezed orange and grapefruit juice

If you are on a special diet, please don’t hesitate to let us know before your arrival – we can adapt your breakfast accordingly.

Breakfast is included for each person, for each day of your stay.

Table d’hôtes

Catherine’s talent in cooking has built her reputation. Her cuisine is both traditional and refined. Served at the big convent table in the family room or at a private table for two by the fireplace, dinner at l’Ombre Bleue is a special occasion for sharing a convivial, remarkable meal that will make your stay all the more unforgettable.

Table d’hôtes is available, by reservation, on Wednesday, Friday and Saturday evenings.

  • Book at least 48 hours before your arrival
  • There is a single menu
  • consisting of a starter, main and dessert created using seasonal ingredients, accompanied by an aperitif, wine and coffee. Cost €30/person.
  • Special rate of €15 for children under 18 (free of charge for very young children)

Sample menu

 ‘l’Ombre Bleue ®’ house cocktail

Appetizers:

 A variety of terrines and rillettes
Verrines
Savory pastries, tarts and pies

Main dishes:

 Gratinée à l’Auvergnate (au gratin traditional dish)
Stuffed squash
Cod fish filet on a bed of leeks
Filet mignon with sauce ‘à la Catherine’ and house mashed potatoes
Granny Annie’s Potato Torte

 Local cheeses from the Boissière-École farm

Desserts: 

Apple or berry crumble cake
Molten chocolate cake
Crème caramel

We would appreciate it if, at the time of booking, you could inform us of any allergies you may have, and whether you have preferences between meat and fish, and chocolate or fruit desserts.

Meal Trays

Catherine can create an appetising gourmet meal tray for you, featuring an array of seasonal and local delicacies to tantalise your taste buds.

Gourmet meal trays are available every evening, on demand.

  • Meal trays are €18/person
  • an assortment of local products
  • homemade desserts and wine

Sample meal tray

 Glass of wine

 Norwegian salmon (delivered weekly to the Boissière-École farm, where it is smoked and marinated), served with duck rillettes

 Savoury pie or hot torte ‘à la Catherine’ according to the season, served with salad

 Molten chocolate cake

We would appreciate it if, at the time of booking, you could inform us of any allergies you may have, and whether you have preferences between meat and fish, and chocolate or fruit desserts.